Advanced Antioxidant Formula Vegetable Capsules - Pack of 60
Vegetable Capsules 30 60
- All-encompassing antioxidant formula
- Combination of several vitamins and minerals
- Minimises damage caused by free radical
- Vegan, Vegetarian
- Free from salt
1/day Vegetarian, Vegan, Gluten Free, Dairy Free
Solgar ® Advanced Antioxidant Formula is an all-encompassing antioxidant formula containing several vitamins and minerals to assist in minimising the damage caused by free radicals.
Free radicals are produced by the body when you breathe, digest food, exercise or even sleep. They are naturally occuring as they are created by emotional stress, ultraviolet light, radiation and air pollution. Free radicals damage the body by causing deterioration of the cells, lower the defences against diseases and putting the body into a ‘stress’ state.
To counter the effect of free radicals, a balance of antioxidants is required. The most important Antioxidants include: Beta-carotene, Vitamin C, Vitamin E, Zinc, Selenium and components found in certain plants including Turmeric, and Ginkgo biloba.
Antioxidants can be obtained by eating a healthy and balanced diet, but taking a supplement might be desirable to achieve an optimal intake of antioxidants.
The special Solgar ® Advanced Antioxidant Formula combines the vitamins C and E, with minerals such as Zinc, Selenium and Copper, all of which have strong antioxidant benefits. To create a holistic approach, several amino acids have also been included in this formula.
Several food based biocompounds have been used to create this specialist formula such as Green Tea, Red Wine and Pycnogenol (a US registered trademark name for products which contain bark from the French maritime pine tree). Plant based antioxidants have been added to further strengthen the combination, using Ginkgo biloba, Spirulina and Milk thistleSolgar ® Advanced Antioxidant Formula is suitable for those on a vegan diet and to be taken as 2 vegetable capsules daily, containing both vitamins and minerals, as well as amino acids.
Vitamin C contributes to:
• The normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
• The normal energy-yielding metabolism
• The normal functioning of the nervous system
• The normal psychological function
• The normal functioning of the immune system, as well as during and after intense physical exercise
• The protection of cells from oxidative stress
• The reduction of tiredness and fatigue
• The regeneration of the reduced form of vitamin E
• The increase of iron absorption
Vitamin E is a fat-soluble vitamin and an essential nutrient as it is a primary antioxidant. It also contains natural Vitamin E (d-alpha tocopherol) which in studies has shown to be 1.3 times more bioavailable than synthetic forms**.
Zinc contributes to:
• Hair, skin and nails maintenance
• Carbohydrate metabolism
• Cognitive function
• Fertility and reproduction
• Metabolism of vitamin A
• Testosterone levels in the blood
• Vision function
• Immune system function
• Maintenance of normal bones
• Protection of cells from oxidative stress
Manganese contributes to:
• Normal energy-yielding metabolism
• Maintenance of normal bones
• Normal formation of connective tissue
• Protection of cells from oxidative stress
Rose hips contain bioflavonoids which naturally occur with vitamin C in nature. Bioflavonoids help to enhance the absorption and bioavailability so make sure you will receive all the benefits form Vitamin C.
Tocopherol is a form of Vitamin E derived from vegetable oils and with strong antioxidant capabilities.
Vitamin A contributes to:
• Normal iron metabolism
• Maintenance of normal mucous membranes
• Maintenance of normal skin
• Maintenance of normal vision
• Normal function of the immune system
• Process of cell specialisation
Selenium contributes to:
• Normal spermatogenesis
• Maintenance of normal hair
• Maintenance of normal nails
• Normal function of the immune system
• Normal thyroid function
• Protection of cells from oxidative stress
Copper contributes to:
• Maintenance of normal connective tissues
• Normal energy-yielding metabolism
• Normal functioning of the nervous system
• Normal hair pigmentation
• Normal iron transport in the body
• Normal skin pigmentation
• Normal function of the immune system
• Protection of cells from oxidative stress
Riboflavin (Vitamin B2) contributes to:
• Normal energy-yielding metabolism
• Normal functioning of the nervous system
• Maintenance of normal mucous membranes
• Maintenance of normal red blood cells
• Maintenance of normal skin
• Maintenance of normal vision
• Normal metabolism of iron
• Protection of cells from oxidative stress
• Reduction of tiredness and fatigue
This product also contains:
• Taurine is an essential amino acid as it cannot be made by the body. It is involved in various processes in the body.
• L-Glutathione is formed by linking of 3 amino acids, namely Glutamin Acid, Cysteine and Glycerine It plays an important role within the liver.
• L-Cysteine is an amino acid, bearing sulphur, which plays a role in metabolism as it assists the synthesis from fatty acids into energy. It is also involved in the synthesis of keratin, the protein found in skin, hair and nails. It can also be used to make Glutathione.
• Carotenoids are what produces bright yellow, red and orange colours in plants, vegetables and fruits
All Solgar ® products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar ® is your perfect supplement to good health – 98% of Solgar ® consumers recommend the brand*
Key Nutrients:
Vitamin C
Zinc
Ingredients % EC NRV*
Two (2) vegetable capsules provide:
Vitamin C (as calcium L-Ascorbate) ....... 500 mg 625
Vegetable Capsule Shell:
hydroxypropylmethyl cellulose
Bulking Agents: microcrystalline cellulose, pea
starch, alginate, gum arabic, maltodextrin,
dicalcium phosphate, citric acid
Vitamin E ............................................ 134 mg -TE 1117
(200 IU, as D-alpha tocopheryl acid succinate)
L-Cysteine (as HCI) .............................. 100 mg
Anti-caking Agents: vegetable magnesium
stearate, silicon dioxide
Powdered Plant Base ............................. 50 mg
Spirulina, Ginkgo biloba Extract (leaf), Milk
Thistle (Silybum marianum) Extract (seed),
Gotu Kola (Centella asiatica) Extract (aerial)
Taurine ................................................. 50 mg
Zinc (as bisglycinate†) ........................... 10 mg 100
Food Based Complex.............................. 50 mg
Green Tea (Camillia sinensis) Extract (leaf)
(standardised to contain polyphenols, 15 mg),
Red Wine Extract (Vitis vinifera), French Maritime
Pine Bark (Pinus pinaster) Extract (Pycnogenol®)
(standardised to contain, procyanidin 3 mg)
L-Glutathione .............................................25 mg
Manganese (as bisglycinate†) .......................4 mg 200
Riboflavin (vitamin B2).................................6 mg 429
Powdered Rose Hips Extract .......................26 mg
(4:1) and Rose Hips
Mixed Tocopherol Complex .........................20 mg
Copper (as glycinate).............................. 1000 μg 100
Natural Source Beta-carotene.....................4.5 mg
Vitamin A (2500 IU, as palmitate) .............751 μg RE 94
Carotenoid Mix........................................... 12 μg
Selenium (as L-selenomethionine)............... 50 μg 91
*EC NRV = EC Nutrient Reference Value
FREE OF: Gluten, Wheat, Dairy, Yeast, Preservatives or
Artificial Flavours.
†Albion Laboratories, Inc.
Antioxidant Vitamins, Minerals and Phytonutrients
If you are pregnant, nursing, taking any medications, planning
any medical or surgical procedure or have any medical
condition, please consult your healthcare practitioner before
taking this product. Keep out of reach of children. Store at
room temperature. Do not use if inner seal is missing or
damaged. For Best Before End and Batch No. information see
neck of bottle.
For detailed nutritional information, please check the label
References
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
** International Journal of Vitamin Research (AM J Clin Nutr 1998;67:669-84).
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.